Breakfasts, lunches, dinners & desserts

Friday, 20 January 2012

Gnocchi with lemon & chive pesto

This was ok but I prefer the stuff out of the jar. And Joe said I had to use basil, not parsley and chives like the recipe said.
Joe: "Tasted fine. Made me feel sick. It was very oily and oily things make me feel sick. Lots of oil bouncing around. Every which way."
From GoodFood 101 Easy student dinners
Posted by Unknown at 18:00
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

Unknown
View my complete profile

Blog Archive

  • ►  2015 (4)
    • ►  November (3)
    • ►  October (1)
  • ▼  2012 (46)
    • ►  June (2)
    • ►  May (14)
    • ►  April (3)
    • ►  February (10)
    • ▼  January (17)
      • Warm chickpea, chilli & feta salad
      • Halloumi with couscous & chickpea salsa
      • Full-English carbonara
      • Pears with speedy choc sauce
      • Thai coconut & veg broth
      • Hot cross French toast
      • Red Thai meatball curry
      • Gnocchi with lemon & chive pesto
      • Italian sausage stew with rosemary-garlic mash
      • Cheesy broccoli-pasta bake
      • Oven-baked leek & bacon risotto
      • Big-batch bolognese
      • Homemade fish-finger sarnies
      • Jacket potatoes with home-baked beans
      • Sweet & sticky wings with classic slaw
      • Feed-the-team cheeseburgers
      • On-the-run breakfast bars
  • ►  2011 (48)
    • ►  December (1)
    • ►  November (16)
    • ►  October (18)
    • ►  September (13)
Theme images by UteHil. Powered by Blogger.